Week 2 Mexican Food Menu

This week's theme is my most favorite cuisine of all: Mexican! (Well, a little Tex-Mex and Argentinian thrown in as well....)

(Click here for menu)

Growing up in Texas, I was often exposed to Tex-Mex food and we have a running joke in my family that many of my 8 siblings were conceived in chips and salsa, one of my mom's favorite foods.

(Click here for grocery list)

Some of the meals featured this week are Tex-Mex and some are more authentically Mexican. A quick note: you can save time by using dried onions and purchased minced garlic in any of these recipes.





This menufeatures many tortillas, corn, some beans and a few other fun recipes you might not have tried yet!

(Click here for recipes)

Suggested desserts: flan, cajeta, rice pudding